Hibiscus Mint Iced Tea


6 tsp. loose hibiscus tea or 4 teabags

4 cups filtered water

1-1 1/2 tbsp. honey

Fresh mint



Place tea in a pitcher or glass container and add 4 cups of cool or room temperature water. Add fresh mint leaves and honey. Cover the pitcher and put in the refrigerator for at least 12 hours.

Strain out tea or remove tea bags and pour into glass with ice. Garnish with mint. Enjoy!


Serves 2-4