Crunchy Beet Salad

Prep time: 3 minutes

Serves: 1

Ingredients:

2 cups (68 g) watercress 
1/4 cup (30 g) sugar snap peas, removed from pod if desired
1 pear, chopped 
1/2 cup (85 g) beets, cooked and chopped
1 tbsp (14 g) olive oil 
Juice of 1/2 lemon
Salt and pepper to taste
1/4 cup (56 g) beef jerky (no added sugar) 

Directions:

1. Top watercress with sugar snap peas, pear, beets, olive oil, lemon juice, salt, and pepper. Toss to coat evenly. 
2. Serve salad with a side of beef jerky. 

Tips:

1. Raw beets Grate fresh beets into the salad if you don't have time to cook the beets.
2. Extra crunch Add in chopped cabbage or chopped Bok Choy.
3. Sugar Snap Peas They can be left in the pod if you prefer