Chocolate Collagen Pudding

Gina Nuzum
Chocolate Collagen Pudding

This Chocolate Collagen Pudding is creamy, nutrient-packed, and easy to whip up for a healthy indulgence. It’s gluten-free, dairy-free, refined sugar-free, and full of collagen protein to support your skin, joints, and gut.

We all crave something rich and chocolatey now and then—but why not make it something your body will thank you for?

This pudding satisfies your sweet tooth and gives you a beauty-boosting dose of hydrolyzed bovine collagen—great for your skin elasticity, digestion, and connective tissues.

Why You’ll Love This Recipe

Supports skin, joints, and gut health with every spoonful thanks to Dr. Nuzum’s Chocolate Collagen.

Simple, clean ingredients—no dairy, gluten, or refined sugar.

Easy to make and perfect for batch prepping ahead.

Deliciously chocolatey with a silky, creamy texture.

No sugar added because Chocolate Collagen is already sweet.

Tools Needed:

  • Small saucepan

  • Whisk

  • Measuring spoons

  • Small jars or ramekins

Step-by-Step: How to Make Chocolate Collagen Pudding

Scroll to the end of this page to get the full printable recipe.

Note: Make sure to use all organic ingredients to avoid GMOs, pesticides, and to boost the nutrients you'll get.

Step 1: To start, shake the can of coconut milk before opening. Then, add the coconut milk to a small saucepan (whisk to remove clumps if needed) and sprinkle the gelatin evenly on top. Let it bloom for 3–5 minutes.

Step 2: Gently heat over low, whisking until gelatin dissolves fully. Do not boil.

Step 3: Remove from heat. Add Chocolate Collagen, cacao, vanilla, and salt. Whisk until completely smooth.

Step 4: Pour into jars or ramekins. Refrigerate for at least 2 hours until set.

Step 5: Serve chilled. Top with coconut whipped cream or dark chocolate shavings if desired!

How to Enjoy

This pudding is satisfying on its own, but it also pairs beautifully with fresh berries, crushed nuts, or a drizzle of nut butter. It's a gut-friendly treat you can feel good about—perfect for dessert, a midday snack, or even a breakfast boost!

How to Store

Store covered in the fridge for up to 4 days.

 

Grab the Recipe

Chocolate Pudding Recipe

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Servings: 2
Total time: 2+ hours

Ingredients:

1 cup full-fat coconut milk (canned)
1 teaspoon grass-fed gelatin (not collagen peptides)
2 scoops Dr. Nuzum’s Chocolate Collagen
2 tablespoons raw cacao powder
1 teaspoon vanilla extract
Pinch of sea salt

Directions:

  1. In a small saucepan, add the coconut milk and sprinkle the gelatin over the surface. Let it bloom for 3–5 minutes.
  2. Gently warm the mixture over low heat, whisking until the gelatin is fully dissolved. Do not boil.
  3. Remove from heat and whisk in Chocolate Collagen, cacao powder, vanilla, and sea salt until smooth.
  4. Pour into small jars or ramekins and refrigerate for at least 2 hours, or until set.
  5. Serve chilled and enjoy!

 

NUTRITION FACTS: serving: 1 ramekin; calories: 309kcal; carbohydrates: 7.8g; protein: 17.9g; fiber: 2g; sugars: 2.8g; fat: 21.5g

Originally published: June 26, 2025

Let food be your medicine—especially when it tastes like chocolate. 🍫