Servings: 1
Prep: 5 minutes
Ingredients:
- 1 (5 oz) can of organic chicken
- 2 tbsp full-fat coconut yogurt
- 1/4 tsp dried dill
- Salt to taste
- 1/4 cup celery, chopped small
- 1/4 cup grapes, halved
- 2 cups arugula
- 1 tbsp extra virgin olive oil
- 1 medium apple
Directions:
- Drain the canned chicken. In a small bowl, mix together the chicken, coconut yogurt, dill, salt, celery, and grapes.
- Place arugula in a medium salad bowl and top with the chicken mixture. Drizzle with olive oil.
- Serve with a medium apple on the side.
