Apple Cinnamon Pancakes {gluten-free, dairy-free}

Ingredients:

For the pancakes:
1 cup cassava flour
1/2 cup tigernut flour
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup full-fat coconut milk
1 1/2 cups unsweetened apple sauce
1 tbsp apple cider vinegar
2 tbsp coconut oil plus more for pan
1/2 tsp Celtic sea salt or Himalayan pink salt
1 tbsp pure maple syrup
1/4 tsp vanilla extract

For the cinnamon apple topping:
2 tart apples peeled, cored, sliced or chopped
1 tbsp coconut sugar (optional)
1 tsp cinnamon

Directions:

1. Place apples, coconut sugar, and cinnamon in a skillet on medium heat and cook until soft. Set aside or keep warm.
2. Whisk dry ingredients in one bowl. In another bowl, combine wet ingredients. Pour wet into dry and mix into a batter.
3. Heat 1 tbsp coconut oil in a skillet. Use a ¼ cup measure to pour batter and flatten slightly. Cook ~4 min per side until edges brown and tops bubble.
4. Top with cinnamon apples and a drizzle of maple syrup (or skip the syrup altogether).