As the leaves turn vibrant shades of orange and gold, it's the perfect time to embrace the rich and warm flavors of fall in our meals. This Red Wine Vinaigrette Salad Dressing is an exquisite blend of tangy red wine vinegar, sweet maple syrup or honey, and the aromatic touch of cinnamon, making it an ideal complement to your seasonal salads. The garlicky undertones and subtle notes of onion powder create a delightful balance, while the cold-pressed olive oil adds a silky texture that ties all the flavors together. Warm it gently to enhance the infusion of flavors, then let it cool and meld for an hour, allowing each ingredient to shine. Drizzle this dressing over your favorite autumn salad to elevate your dining experience and celebrate the cozy essence of the season. Enjoy the perfect harmony of flavors that this dressing brings to your table!
Ingredients:
4 Tablespoons red wine vinegar or apple cider vinegar
2 Tablespoons water
1 teaspoon Dijon mustard
2 teaspoons maple syrup or honey
⅔ cup cold pressed olive oil
2 cloves garlic, minced
⅛ teaspoon onion powder
1 teaspoon Bragg’s Organic Sprinkle 24 herbs and spices seasoning (or herbs of your choice)
¼ teaspoon sea salt
Pinch of fresh ground pepper
⅛ teaspoon of cinnamon (optional)
Directions:
- Combine all ingredients in a small bowl and whisk together;
- Pour mixture in a small saucepan. Heat over low heat, mixing consistently for about 5-7 minutes (not on high heat).
- Remove from heat and let cool for about 15 minutes.
- Pour into a mason jar and shake a few times.
- Let cool completely, about an hour, to allow all the flavors to integrate.
- Serve over your favorite salad!