Papaya Yogurt Bowl

Servings: 1
Prep time: 2 minutes

Ingredients:

• 1/2 Hawaiian Papaya, seeds removed
  
• 3/4 cup (180 g) full fat plain Greek yogurt
  
• 2 tbsp (16 g) crushed pistachios 
  
• Dash of cinnamon 

Directions:

1. Cut papaya in half lengthwise and scrape out seeds.  
2. Fill papaya with Greek yogurt and top with pistachios and cinnamon.