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Strawberry Chia Pudding Recipe

After much trial and error, this recipe makes perfect strawberry chia pudding!

  • Ingredients
  • Directions

Prep time: 15 minutes
Serves: 6

Either 4 cups or 1 32 ounce box of coconut milk
2 cup organic frozen strawberries
1 cup of organic chia seeds
3 tablespoons of honey
3 tablespoons of organic maple syrup  

 

3 teaspoons of pure vanilla extract
1 pinch of sea salt

Optional:
Berries of your choice
Pomegranate seeds
Coconut flakes

 

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Instructions:

  1. In a blender: add milk and strawberries and blend until smooth.
  2. Add the honey, maple syrup, vanilla, and salt. Blend again for one minute.
  3. In a medium saucepan: add your coconut milk and strawberry blend. Turn the stove to low heat, add the chia seeds and mix until they are spread evenly throughout. Stir for about 5 minutes.  
  4. Place into 6 individual glass containers (or you can also use one medium glass dish) let it cool and chill in the refrigerator overnight. The pudding will thicken.  

Serve: Top with fresh berries, pomegranate seeds, and coconut flakes.

The pudding will keep in the refrigerator for five days. I like making this about once a week to have whenever the kids are looking for a snack or a quick breakfast.

 

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