Pesticide Round Up: Glyphosate and Your Health

Pesticide Round Up: Glyphosate and Your Health

Jun 29th 2017

The world’s largest pesticide producing corporation, Monsanto, is responsible for creating the herbicide called RoundUp, which is a first cousin to Agent Orange. RoundUp is a blend of toxic chemicals designed to kill off weeds and repel pests. It was first created in the early 1980’s.

Shortly after that time, the company discovered a bacteria that seemed to survive in the presence of RoundUp, and began to experiment with splicing the gene that caused this into the seeds used to grow crops. This was the start of genetically engineered crops, and the first RoundUp Ready seeds appeared in 1996. The initial crop, Soybeans, was followed rapidly by other commercially valuable crops:

  • Alfalfa
  • Canola
  • Corn
  • Cotton
  • Sugarbeets

These genetically engineered crops are scientifically crafted to live through being doused with large amounts of the RoundUp herbicide without dying off with the weeds it is designed to kill. So the company that created the herbicide RoundUp also created the plants that resist the chemicals they have created.

The active ingredient in RoundUp is a chemical known as glyphosate. The genetically engineered plants absorb larger amounts of this chemical than other conventionally grown plants by far. While Monsanto continually claims that glyphosate is no more harmful to humans than aspirin, many studies have show that this is simply not true.

Glyphosate has been known to cause nutritional deficiencies and systemic toxicity when consumed by humans. Glyphosate is an invasive toxin that is disguised as the essential amino acid glycine, which is utilized by every cell in the body. Glycine is a component of our DNA and virtually every other component of our cells. Glyphosate is N-(phosphonomethyl) glycine and it can be incorporated into every place that Glycine can be incorporated.

Therefore, when the body absorbs this known carcinogen it is taken up in every location or receptor site where your body would normally absorb glycine. This allows the carcinogen to become incorporated into your cell structure.

It has also been attributed to the following:

  • Autism
  • Allergies
  • Cancer
  • Parkinson’s disease
  • Crohn’s disease
  • Colitis
  • Cardiovascular disease
  • Infertility
  • Multiple Sclerosis
  • Obesity
  • Depression
  • Alzheimer’s disease
  • Gastrointestinal complications

Glyphosate infiltrates our system through the shikimate pathways in the microbes of our body. It attacks the beneficial bacteria in our gut that naturally protects us from harmful food we may ingest. The chemical also allows pathogens to overgrow within these shikimate pathways and creates systemic disruption that leads to illness and disease in many forms.

Imagine glyphosate doing to your gut what it does to a dandelion. Glyphosate chelates the mineral ions in a plant and turns them into toxic metallic salts. This disrupts all metabolic activity and the plant dehydrates and then dies.

Glyphosate irritates and burns everything it touches. It gets incorporated into cell structures, reeking havoc on our bodies and the microbes that exist to protect and heal us.

Furthermore, by limiting our bodies natural defense systems and our ability to detoxify by reducing the amount of beneficial bacteria in our gut, it is enhancing the damaging effects of other toxins and chemicals we are exposed to.

The most common foods that have high amounts of glyphosate are those also associated with many food sensitivities rising in Americans— sugar, corn, soy and wheat.

Glyphosate cannot be simply washed off the affected plant. Just like in our bodies, it is incorporates itself into the plant cells, and remains within the plant until it is digested by our bodies. The massive increase in "food allergies" is actually the result of adverse reactions to consuming the food grown with toxic chemicals.

Purchasing organic foods is one of the few ways to decrease your exposure to this harmful chemical. Organic farmers use very little, if any, pesticides and/or herbicides in their food production. Purchase USDA certified organic produce and processed foods, or grow you own whenever possible. If you choose to eat meat, buy grass-fed or pasture raised products that have not been fed corn or soy that has been subject to Roundup in its production.

A few common points of exposure are grass and yards that have been spot treated with RoundUp or other Glyphosate based herbicides. Often, fields are sprayed a day or two before harvest in order to “dry out” the plants so that they are easier to harvest, and farms that grow GMO crops anywhere spray herbicide from two to seven times in a single growing season.

Imagine your children playing barefoot in the yard that has been spot treated with glyphosate-rich chemicals. The glyphosate molecule is so small that it readily passes through the skin, into the bloodstream and affects you and your children exactly the same way that it does dandelions. Consider this– living out in the country in a nice old farm house with nothing but fields all around. The conventional farms next to you spray a different field everyday. How often do you think that you are you exposed to glyphosate?

This toxin doesn’t wash off, travels through the air, and affects both surface and groundwater. The are very few regulations on the domestic use of glyphosate.


The only solution is to protect you and your family the best you can by eating organic, filtering your water, and frequently participating in a detox like Dr. Nuzum’s two week detox program